Recipe submission deadline extended until July 20, 2020.


In collaboration with the Aula de Cocina Porto-Muíños we call the tenth edition of our recipe contest.




The competition is aimed at foodies, hospitality students and gastronomic bloggers living in Spain.

To participate, interested parties must submit an original recipe with CASTAÑA DE GALICIA (Galician chestnut) as main ingredient accompanied by a photograph of the plate to the following email:


 This email address is being protected from spambots. You need JavaScript enabled to view it.


Or via ordinary mail to:

Porto-Muiños. Polígono de Acevedo, parcela 14. 15185. Cerceda. A Coruña.



The recipes must be original and of own elaboration, being the CASTAÑA DE GALICIA and its flavor the main ingredient of the dish that is going to elaborate..Recipes must be original and homemade, with Galician Chestnut and its taste the main ingredient of the dish to be processed.

At participating recipe ingredients, quantities needed, the process of the plate and a photograph of this shall be indicated in addition to all the information that the participant considers to say.




  • Salad recipes
  • Sweet recipes
  • Hostelry students


You can check the complete documentation in the following links (only galician and spanish):


Galician documentation | Spanish documentation


*If extraordinary circumstances persist due to the Covid-19, the final will be held in compliance with current security regulations.

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