“Cociña con Castaña de Galicia, XII edition”

FINALISTS SALAD CATEGORY:

 ·         Javier Cremades. Ajoblanco de Castaña de Galicia, melón y cecina de león

·         Comiendobien.es. Timbal de ternera y Castaña de Galicia con puré de castaña y patata  

FINALISTS SWEET CATEGORY:

 ·         David Luengo. Mochi de Castaña de Galicia y fresa con helado de Castaña sobre bizcocho de frutos rojos y salteado de mango.

·         Fátima Lesta. Tarta fría de Castaña de Galicia y frambuesas

FINALISTS CATEGORY HOSPITALITY STUDENTS:

·         Alba Vila. Helado de café con mousse de Castaña de Galicia ,toffe y aire cítrico.

·         Hanwool Kim. Erizo de montaña.

Congratulations to all! Now it's time to go to the final, which will take place on Thursday, July 14 at 5:00 p.m. in the Porto-Muiños Cooking Classroom. Prepare your ingredients, and... go for it! Undoubtedly, we will see some tasty and surprising dishes.

To all participants: Thank you! You have made use of a great capacity to create traditional and innovative dishes, and your proposals have amazed us. Keep it up, and keep surprising with your recipes.

 

DOWNLOAD RECIPE OF THE FINALISTS

 

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Convened the Recipe Contest Cooking with Castañas de Galicia XII edition, 2022

Recipe submission deadline until June 30, 2022

más info 

 

Finalists XI Recipe Contest "Galician Chestnut Cooker"

We already have finalists!

It is always difficult to choose just two recipes in each category when they all reflect so much talent, but after much deliberation, we have selected the following contestants to advance to the final:

Sweet category: · María Cosbel.

Galician chestnut and coconut mousse with spiced orange cream. · Andrea Marsnerova.

Strudel of the "earth"

Salty Category: · Javier Miguez.

Baby squid stuffed with Chestnut from Galicia · Jose Moreschi.

Galician chestnut and ricotta ravioli with ham juice and bacon veil Hospitality students category: · Angela Franco. The challenge of the Galician Chestnut · Nathalia Furlanetto.

Galician chestnut gnochis stuffed with duxelle and pumpkin foam

Congratulations to all!

Now it's time to go to the final, which will take place on Monday, July 19 at 5:00 p.m. in the Porto-Muiños Kitchen Room. Prepare your ingredients, and ... go for it all! Without a doubt, we will see some tasty and surprising dishes.

To all participants: Thank you! You have used a great capacity to create innovative and tasty dishes, and your proposals have amazed us. Keep it up, and keep surprising with your recipes.

 Recipe submission deadline extended until July 20, 2020.

 

In collaboration with the Aula de Cocina Porto-Muíños we call the tenth edition of our recipe contest.

 

 

Participants:

The competition is aimed at foodies, hospitality students and gastronomic bloggers living in Spain.

To participate, interested parties must submit an original recipe with CASTAÑA DE GALICIA (Galician chestnut) as main ingredient accompanied by a photograph of the plate to the following email:

 

 This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Or via ordinary mail to:

Porto-Muiños. Polígono de Acevedo, parcela 14. 15185. Cerceda. A Coruña.

 

Conditions:

The recipes must be original and of own elaboration, being the CASTAÑA DE GALICIA and its flavor the main ingredient of the dish that is going to elaborate..Recipes must be original and homemade, with Galician Chestnut and its taste the main ingredient of the dish to be processed.

At participating recipe ingredients, quantities needed, the process of the plate and a photograph of this shall be indicated in addition to all the information that the participant considers to say.

 

 

Categories:

• Salad recipes
• Sweet recipes
• Hostelry students

 

You can check the complete documentation in the following links (only galician and spanish):

 

Galician documentation | Spanish documentation