[16/06/2018]

Finalists of the VIII Recipe Contest "Cocina con Castaña de Galicia".

We already have finalists! It is never easy to choose only two recipes from each category when they are all so talented, but finally we chose the following ones to get to the final:

Sweet recipes:

    Tere Rico: Chestnut Donettes from Galicia.
    Marga Roldán: Chestnut and Cacao sorbet with homemade chocolate syrup.

Salty Recipes:

    David Luengo: Galician chestnut burger with seaweed and vegetable tempura.
    Alex Pirla: Quinoa croquettes with Castañas de Galicia and Algas.

Recetas of hostess students:

    Silvia González: forest of textures.
    Ángel Márquez: zero gravity.

Congratulations to all! Now it's time to go to the final, which will be held on July 5 at 6:30 p.m. in the Cooking Classroom at Porto-Muiños.


To all the participants, thanks! You made use of a great capacity to create innovative and tasty dishes and we are amazed with proposed proposals. Keep going!

TIME LIMIT EXTENDED TO NEXT MAY 30, 2018

 

 

In collaboration with the Aula de Cocina Porto-Muíños we call the eigth edition of our recipe contest.

 

 

Participants:

The competition is aimed at foodies, hospitality students and gastronomic bloggers living in Spain.

To participate, interested parties must submit an original recipe with CASTAÑA DE GALICIA (Galician chestnut) as main ingredient accompanied by a photograph of the plate to the following email:

 

 This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Or via ordinary mail to:

Porto-Muiños. Polígono de Acevedo, parcela 14. 15185. Cerceda. A Coruña.

 

Conditions:

The recipes must be original and of own elaboration, being the CASTAÑA DE GALICIA and its flavor the main ingredient of the dish that is going to elaborate..Recipes must be original and homemade, with Galician Chestnut and its taste the main ingredient of the dish to be processed.

At participating recipe ingredients, quantities needed, the process of the plate and a photograph of this shall be indicated in addition to all the information that the participant considers to say.

 

 

Categories:

• Salad recipes
• Sweet recipes
• Hostelry students

 

You can check the complete documentation in the following links (only galician and spanish):

 

Galician documentation | Spanish documentation